Kodachi Handmade Japanese VG10 Damascus Bunka Knife - 10.5" Overall - 6.0" Japanese Bunka Blade, Exotic Stained & Stabilized Rosewood Burl Composite Handle, Brass Mosaic Pins, Full Tang Fixed Blade Kitchen Knife with Sheath, Pro Knife Sharpening & Personalization
Damascus Blade Detail:
The blade is carefully crafted by combining 1095 & VG10 steel through a process of layering, forge welding, hammering, shaping, and finishing. This process creates a distinctive Damascus pattern across every blade, giving each Kodachi Bunka Knife its own individual handcrafted appearance.
The blade is oil quenched at approximately 2100°F and rapidly cooled to develop hardness throughout the steel. The finished blade achieves approximately HRC 58-60 on the Rockwell Scale for dependable strength, durability, edge retention, and cutting performance.
The 6.0" Japanese Bunka blade provides a versatile profile suited for slicing, chopping, dicing, trimming, vegetable preparation, meat preparation, and detailed kitchen work.
Scales & Handle Detail:
The handle is handcrafted from exotic stained and stabilized rosewood burl composite, creating a distinctive multicolor appearance with natural grain, depth, and character.
The stabilized wood is carefully sealed and finished to help reduce cracking, drying, and moisture absorption while preserving the natural beauty of the burl.
Brass mosaic pins add decorative detail while helping secure the handle construction. Full tang construction extends the blade steel through the handle for additional strength, stability, and dependable balance.
Size & Measurement:
•Overall length is 10.5"
•Blade length is 6.0"
•Blade thickness is 1.5mm
•Weight is approximately 120 grams
•Blade material is 1095 & VG10 Damascus Steel
•Blade style is Japanese Bunka
•Handle material is Stained & Stabilized Rosewood Burl Composite
•Brass Mosaic Pins
•Fixed Blade
•Full Tang Construction
What's Included:
1x Kodachi VG10 Damascus Bunka Knife
1x Sheath
Free Personalization & Engraving
Free Pro Knife Sharpening
Complimentary Services & Add Ons:
*Complimentary sheath.
*Complimentary professional re-sharpening prior to shipping.
*Complimentary gift messages.
*Complimentary personalization & engraving available up to 30 characters.
*Gift wrapping available for a minimal additional fee.
Custom Orders:
Custom orders are available in any quantity. Contact Shokunin USA for custom knife, handle, engraving, or bulk-order options and pricing.
Attributes & Features:
HAND-FORGED VG10 DAMASCUS STEEL: The Kodachi blade is handcrafted from layered 1095 & VG10 Damascus steel and hardened to approximately HRC 58-60 for dependable strength, durability, edge retention, and cutting performance. The layered construction creates the distinctive Damascus pattern that gives every blade its own unique appearance.
6-INCH JAPANESE BUNKA BLADE: The 6.0" Bunka blade provides a versatile cutting profile suited for slicing, chopping, dicing, trimming, vegetable preparation, meat preparation, and detailed culinary work.
STABILIZED ROSEWOOD BURL HANDLE: The handle is crafted from exotic stained and stabilized rosewood burl composite for a distinctive handcrafted appearance and comfortable grip. Natural variations in the burl pattern ensure that every Kodachi handle is visually unique.
FULL TANG CONSTRUCTION: The blade steel extends through the full length of the handle to provide additional structural strength, stability, and dependable balance during use.
BRASS MOSAIC PINS: Decorative brass mosaic pins help secure the handle while adding a refined finishing detail that complements the rosewood burl and Damascus blade.
ERGONOMIC & WELL-BALANCED: The lightweight 120-gram construction, slim 1.5mm blade profile, and full tang handle are designed to provide comfortable balance, control, and responsiveness during food preparation.
ULTIMATELY DURABLE HANDLE: The stabilized rosewood burl composite handle is carefully treated and sealed to improve resistance to moisture, drying, and normal kitchen use while preserving the natural character of the wood.
SUPERIOR SHARPNESS: The cutting edge is handcrafted by experienced artisans and refined to approximately 12-15° per side using a traditional 3-step honing method for a sharp, smooth, and controlled cutting edge.
PRO KNIFE SHARPENING: Every Kodachi knife receives professional sharpening prior to shipment so the blade arrives properly prepared for use.
LIFETIME WARRANTY: The Kodachi Bunka Knife is backed by the lifetime warranty described for this product, with defective items eligible for exchange or return according to the applicable warranty terms.
The Kodachi VG10 Damascus Bunka Knife combines a 6.0" Japanese Bunka blade, stained and stabilized rosewood burl composite handle, brass mosaic pins, full tang construction, and lightweight 120-gram design in a compact professional kitchen knife. It is well suited for slicing, chopping, dicing, trimming, vegetable preparation, meat preparation, collecting, and personalized gifting.
